Tuesday, October 4, 2011

Crockpot Salsa Chicken

This recipe is amazing and once again a Pinterest find!  The BF and I absolutely love it!  We got 2 meals out of it, the first was chicken tacos the second was chicken nachos!  I have the say it worked even better as nachos than tacos!  Would also make an excellent taco dip for a party.

salsa chicken
Photo Credit: Amanda's Recipe and Beauty Finds

I didn't have to adjust this recipe at all, it was perfect as is.  

1 pound boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream
1.  Mix soup, salsa and taco seasoning in the bottom of your crockpot.  Sink chicken breasts into the mixture, covering completely.  Cook on low for 5 – 6 hours depending on size of chicken breasts.
2.  Remove chicken, shred and return to the crockpot.  Add sour cream and mix well.  Heat until everything is warmed through.

Absolutely Delicious!  Give it a try!

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